Nuwave Instructions Manual
Refer to the diagram to the right to locate the necessary parts: 1. Locate the Base unit and place it on a flat, hard surface, such as the countertop. Set the black Liner Pan directly inside the Base unit, making sure the wire handles are positioned at the lowest level.
Place the dual Cooking Rack inside the Base. Refer to the Nu-Wave Oven Pro Cooking Guide to determine the proper rack height for the recipe you are cooking. Place your food directly onto the Cooking Rack. Place the Transparent Dome over the food and onto the Base. It should fit evenly.
Holding the widest parts of the Power Head, gently place the Power Head on top of the Transparent Dome. Twist the Power Head into place to lock. This is done by rotating the Power Head clockwise until the locks are engaged. Once the Power Head and Transparent Dome are connected, you can use the handles to move the lid on and off the cooking unit. Do not attempt to separate the Power Head from the Transparent Dome if the unit fan is turned on or if the dome is hot.
Doing so can result in serious injury or burns. Follow the directions in the Nu-Wave Oven Pro Cooking Guide to determine what rack height should be used, what power level should be set, and how long to time your meal. Lift the dome ONLY by the handles on the Power Head. If you must remove the lid during the cooking time, be sure to the unit first. Use oven mitts or pot holders when interfacing with the Nu-Wave Oven during cooking, as parts can become very hot.
Nuwave Pro Instruction Manual
There is no need to pre-heat your Nu-Wave Oven. Refer to the diagram to the right to locate the necessary controls: 1.
Press the Power Level button. Select the desired power level by pressing one of the numeric buttons.
To reset to HI, press 0. Press the Cook Time button. Enter the required time in hours and minutes by pressing the numeric buttons. For example, 1 hour and 20 minutes would be entered by pressing 130.
The cooking time will appear in the display as 1:30. If entering only minutes, you only need to enter one or two numbers. For example, 5 minutes is simply the number 5 and 45 minutes is the number 4 and the number 5. If a number is entered by mistake, clear the entry by pressing Pause/Clear twice, then re-enter the correct numbers. To begin cooking, press the Start button. The infrared cooking fan will begin to hum. The unit will automatically stop when the time expires and the unit will beep to alert you that your food is done cooking.
If you need to Pause the unit during cooking, press the Pause/Clear button once. When you are ready to re-start the oven, press the Start button.
If you need to Stop the unit, press the Pause/Clear button twice. This will Clear the cooking time and stop the unit. If you have Model #20301 or #20008, you have an additional button on your control panel - a Timer Only function. The Timer can only be used when the unit is NOT cooking. To activate the Timer, press the Pause/Clear button twice. Press the Timer button.
A flashing Bell will appear in the display panel. Enter the amount of time in minutes or hours and press Start. An alarm will beep when the time has lapsed. Clean your unit after each use. As with any electrical appliance, be sure to unplug the unit before cleaning.
All parts of your Nu-Wave Oven are dishwashwer safe EXCEPT FOR THE POWER HEAD. The outer surface of the Power Head can be cleaned with a damp, not wet, rag only.
Nuwave Cooktop Instructions Manual
Do not use abrasive cleaners or pads during cleaning.
Nuwave Oven Cooking Chart Printable
Adjust the power level according to the food type. The power settings range from one to 10, and represent cooking temperatures from 106 degrees F to 345 degrees F. When cooking root vegetables, such as carrots or parsnips, allow approximately 20 to 30 minutes of cooking time at the high temperature setting. Tubers, such as potatoes, need approximately 45 minutes of cooking time on high. When cooking protein, use a probe thermometer to determine an item's doneness. Cook poultry to a minimum internal temperature of 165 degrees F, cook pork to an internal temperature of 160 degrees F and whole beef, such as roasts, to a minimum temperature of 145 degrees F.